When it comes to making a savoury pie, there are endless possibilities. But sometimes, you just want to make a classic.
That’s why Chef Don Lim and his army (well, not really) of apprentices have rounded up the 3 most popular meats for savoury pies, so you can please everyone at your next dinner party:
Beef
Beef is by far the most popular meat for savoury pies.
It’s versatile, hearty, and always a crowd-pleaser. Plus, there are endless ways to prepare it. Whether you like your beef slow-cooked and tender or full of flavour from a robust spice blend, there’s a beef pie recipe out there for you.
Chicken
Chicken is a close second when it comes to popular meats for savoury pies.
It’s a great option if you’re looking for something that’s a little lighter than beef but still packed with flavour. And like beef, chicken is also very versatile.
You can use any type of chicken in a savoury pie, from dark meat to white meat, and it will taste great.
Lamb
Lamb is the third most popular meat for savoury pies. It has a rich, gamey flavour that pairs well with hearty root vegetables like potatoes and carrots.
If you’re looking for a savoury pie that’s sure to impress, lamb is the way to go. Just be warned that it can be quite strong, so it’s not for everyone.
There you have it! The 3 most popular meats for savoury pies.
So whether you’re looking to make a classic beef pie or something a little different like lamb or chicken, we hope this list has inspired you. Happy baking!