I’ve been running pie shops in Singapore for over 20 years now, and in that time I’ve learned a thing or two about what it takes to make the perfect chicken pie and running the biggest pie shop in Singapore….
Halal
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The importance of using Halal suppliers for great chicken pies, especially in Singapore.
There’s nothing worse than taking a bite of pie, expecting the sweet, flaky goodness of freshly-baked pastry, and instead being met with the dry, crumbly taste of disappointment. If you’re a home baker, then you know that feeling all too…
When it comes to baking pies, Chef Don Lim always likes to remind his pie apprentices that there are a few essential ingredients that they will need regardless of the type of pie they are making. In this blog post,…