When you’re in Singapore, having the best pies delivered to your door is an absolute must. With so many tantalizing options available, you can enjoy…
I’ve been running pie shops in Singapore for over 20 years now, and in that time I’ve learned a thing or two about what it…
Making a good chicken pie is all about using fresh ingredients and taking the time to make a flaky crust. If you’re short on time,…
There’s nothing worse than taking a bite of pie, expecting the sweet, flaky goodness of freshly-baked pastry, and instead being met with the dry, crumbly…
We’ve all been there. You’re at a potluck or family gathering, and someone brings out a pie that looks delicious. But then you take a…
Making a perfect pie crust is not as difficult as you might think. With a few simple tips, you can make a delicious, flaky crust…
One common question that Chicken Pie Kitchen’s Head Chef, Chef Don Lim, has often been asked by apprentices is: How do I pick the right…
When it comes to baking pies, Chef Don Lim always likes to remind his pie apprentices that there are a few essential ingredients that they…
Autumn is the perfect time of year for baking pies. In Singapore, we don’t exactly have the four seasons, so you can probably think of…
When it comes to making a savoury pie, there are endless possibilities. But sometimes, you just want to make a classic. That’s why Chef Don…