When you’re in Singapore, having the best pies delivered to your door is an absolute must. With so many tantalizing options available, you can enjoy a variety of savory and sweet pies whenever the craving strikes. But how exactly do…
I’ve been running pie shops in Singapore for over 20 years now, and in that time I’ve learned a thing or two about what it takes to make the perfect chicken pie and running the biggest pie shop in Singapore….
Making a good chicken pie is all about using fresh ingredients and taking the time to make a flaky crust. If you’re short on time, you can always buy a pre-made crust, but if you want your pie to be…
There’s nothing worse than taking a bite of pie, expecting the sweet, flaky goodness of freshly-baked pastry, and instead being met with the dry, crumbly taste of disappointment. If you’re a home baker, then you know that feeling all too…
We’ve all been there. You’re at a potluck or family gathering, and someone brings out a pie that looks delicious. But then you take a bite, and it’s clear that this pie is not freshly baked. It might be dry,…
Making a perfect pie crust is not as difficult as you might think. With a few simple tips, you can make a delicious, flaky crust that will impress your family and friends. Getting Started on Our Quest for Great Pie…
One common question that Chicken Pie Kitchen’s Head Chef, Chef Don Lim, has often been asked by apprentices is: How do I pick the right display cabinets for displaying [my] freshly baked pies? Pie Apprentices, also known as “Pie Kias”…
When it comes to baking pies, Chef Don Lim always likes to remind his pie apprentices that there are a few essential ingredients that they will need regardless of the type of pie they are making. In this blog post,…
Autumn is the perfect time of year for baking pies. In Singapore, we don’t exactly have the four seasons, so you can probably think of it as Q3 of the year. The cool weather is perfect for spending time in…
When it comes to making a savoury pie, there are endless possibilities. But sometimes, you just want to make a classic. That’s why Chef Don Lim and his army (well, not really) of apprentices have rounded up the 3 most…